-- MansoorKhan - 14 Jun 2010

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If you have been watching Cheese Slices television program that comes on Travel & Living, then I am sure you are tempted to explore the exciting world of making homemade cheese. You can learn how to make Gourmet Artisan cheese in just 2 days by taking our compact 2 day cheesemaking course.

We categorise the cheeses into 3 categories - soft cheeses, hard cheeses and advanced cheeses. Each category has a particular style of making.

Our cheesemaking course is available only to guests who stay in our farmstay. Guests have to inform us at the time of booking the farmstay room if they are interested in taking a course as we have to make prior arrangements

Type of Cheese	Price in Kg	Taxes and Transport
Gouda	700
Monterey Jack	750
Colby	700
Cheddar	900

For your information, all our cheeses are vegetarian as they are made using microbial coagulant and not rennet.

The 2 day course can allow you to make only one hard cheese and a soft cheese. If you want to learn how to make more cheeses then you can add additional days - one day per cheese you would like to learn.

And if you really like our cheeses then you can check our FarmstayPage and then make a booking thru our on our BookingPage.

List of Hard Cheeses:

Gouda, Colby, Monterey Jack, Havarti, Cheddar, Gruyere, Caerphilly, Romano, Parmesan

List of Advanced Cheeses:

Feta, Haloumi, Mozarella, Camembert.